You can have Philchards Fishcakes using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Philchards Fishcakes
- Prepare 2 Tins of philchards fish.
- Prepare 1 of onion.
- It\’s 2 of eggs.
- Prepare 2 of potatoes.
- You need 2/3 of weetbix.
- It\’s 4 Tbsp of Flour.
- It\’s 2 Tsp of salt.
- Prepare 2 Tsp of fine jeero.
- It\’s 2 Tsp of black pepper.
- It\’s of Fresh parsley.
- Prepare of Fresh Dhania.
- You need 1 Tbsp of garlic and ginger.
Philchards Fishcakes step by step
- Peel potatoes and boil until soft, let it cool and then mash it..
- Strain the philchards in a bucket, so all the sauce can drip of..
- Mash the fish and mix it with the mashed potatoes..
- Beat the eggs in the bowl and mix all the ingredients together and form a flat oval shaped fish cake..
- If dough a bit sloppy add a bit more flour in..
- Fry fish cakes in a pan..
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