Mae's Bread and Butter Pudding.
You can have Mae's Bread and Butter Pudding using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mae's Bread and Butter Pudding
- Prepare 7 slices of thick sliced white bread, crusts removed.
- It’s of butter for spreading.
- Prepare 100 g of dark chocolate – we used bournville dark orange chocolate to compliment the orange zest.
- You need of zest 1 orange (optional).
- Prepare 3 of large eggs and 1 extra large egg yolk.
- Prepare 50 g of caster sugar.
- It’s 120 ml of double cream.
- It’s 1 of sp vanilla extract.
- You need 1 tsp of cinnamon.
- Prepare 300 ml of milk – we used whole for a creamy custard but you could use semi.
- Prepare 2 tbsp of light brown soft sugar.
Mae's Bread and Butter Pudding instructions
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
- Butter the bread on one side.
- FInely chop the chocolate into small chunks.
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
- Now add the milk and whisk again.
- Pour over the bread, making sure that all of it is covered..
- Leave the mixture to soak into the bread for 15 minutes.
- Sprinkle the brown sugar over the top evenly..
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
- Remove from the oven and serve with icecream or a litle cream..
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