Easiest Way to Prepare Tasty Cheddar Pineapple Tuna Loaf

Cheddar Pineapple Tuna Loaf.

You can cook Cheddar Pineapple Tuna Loaf using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheddar Pineapple Tuna Loaf

  1. You need 1 cup of shredded sharp cheddar cheese.
  2. Prepare 5 cans of tuna fish drained.
  3. It’s 16 ounces of pineapple tidbits.
  4. It’s 2 of large eggs.
  5. It’s 2 cups of butter crackers.
  6. Prepare 1 of small white onion diced.
  7. It’s 1 of small red onion diced.
  8. Prepare 1 of rib celery sliced.
  9. Prepare 1 tablespoon of butter.
  10. It’s To taste of salt.
  11. It’s To taste of ground black pepper.
  12. Prepare 1 teaspoon of granulated garlic powder.

Cheddar Pineapple Tuna Loaf step by step

  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
  3. Crush the crackers. Mix everything together..
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

Author: Soematra

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