Xiao Bai Cai with Oyster Sauce and Fried Shallots.

You can cook Xiao Bai Cai with Oyster Sauce and Fried Shallots using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Xiao Bai Cai with Oyster Sauce and Fried Shallots

1. It’s of Xiao bai cai.
2. You need of Sauce.
3. It’s 1 tbsp of Fried Shallots in shallot oil.
4. It’s 1 tbsp of Oyster sauce.
5. You need 1 tbsp of Hot water.

Xiao Bai Cai with Oyster Sauce and Fried Shallots instructions

1. Blanch veg for 30-45 seconds.
2. Add sauce mix and drizzle over veg.