How to Cook Delicious Xiao Bai Cai with Oyster Sauce and Fried Shallots

Xiao Bai Cai with Oyster Sauce and Fried Shallots.

You can cook Xiao Bai Cai with Oyster Sauce and Fried Shallots using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Xiao Bai Cai with Oyster Sauce and Fried Shallots

  1. It’s of Xiao bai cai.
  2. You need of Sauce.
  3. It’s 1 tbsp of Fried Shallots in shallot oil.
  4. It’s 1 tbsp of Oyster sauce.
  5. You need 1 tbsp of Hot water.

Xiao Bai Cai with Oyster Sauce and Fried Shallots instructions

  1. Blanch veg for 30-45 seconds.
  2. Add sauce mix and drizzle over veg.

Author: Soematra

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