You can have Pork Pies using 19 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Pork Pies
- Prepare of Pork filling———-.
- You need 2-1/2 pound of ground pork or minced pork.
- You need 1 teaspoon of ground sage.
- Prepare 1/2 teaspoon of allspice.
- Prepare 1 teaspoon of chopped thyme.
- You need 1 teaspoon of salt.
- You need 1/2 teaspoon of ground black pepper.
- You need of Hot water crust————-.
- You need 6 ounces of lard or shortening.
- Prepare 16 ounces of all purpose flour more if needed.
- You need 16 ounces of water.
- Prepare 1/2 teaspoon of salt.
- It\’s 1/2 teaspoon of granulated garlic powder.
- You need of Egg wash———.
- Prepare 2 of large eggs beaten.
- You need 1/8 teaspoon of salt.
- It\’s of Gelatin———-.
- You need As needed of your favorite broth.
- It\’s As needed of per instructions on package unflavored gelatin.
Pork Pies instructions
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane..
- Form into balls.
- Add spices.
- Cover the pork balls and refrigerate.
- Preheat oven 350 degrees Fahrenheit.
- Beat the eggs and salt together to make the egg wash. Set aside..
- Get the water hot add the lard, salt, and garlic. Don\’t boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier..
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here..
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness..
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it\’s too much. Then quickly roll out a small ball of paste into a circle to top the pie..
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top..
- When this is done add the egg wash to the top of pie tops..
- Put into oven for 45-50 minutes..
- Let them cool..
- While they cool boil the gelatin with the broth as instructed on package..
- When the Pies are cooled pour the gelatin mixture into the holes till full..
- Serve room temperature or chilled..
- Take them on a picnic or anywhere..
- I hope you enjoy!.
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