Dominican Avocado Side Dish. This Dominican Avocado Salad has no sugar – it's low carb – and it comes together in no time. If you'd like to boost the protein content, serve it with some sliced chicken or baked fish on the top or on the side. From fritters to vegetable dishes, there's much to love about these Dominican side dish recipes.
Try our Avocado Mac and Cheese recipe. This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal. You can have Dominican Avocado Side Dish using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dominican Avocado Side Dish
- It’s 1 of ripe (preferably chilled) avocado.
- Prepare 1 table spoon of decent olive oil.
- Prepare of Thin sliced red onion.
- Prepare Squeeze of lime.
- You need of Salt.
- You need of Fresh ground black pepper.
Dominican food you just have to try on your next trip, whether to the island, local restaurant, or your kitchen! This dish's name translates to "the flag" because it's elements are meant to depict the colors of the Dominican #SpoonTip: Sliced avocado elevates this dish to an entirely new level of YUM. A wide variety of dominican republic avocados options are available to you, such as variety, cultivation type, and style. Let's play a game: Name a food that doesn't taste infinitely better when you add avocado.
Dominican Avocado Side Dish step by step
- Slice avocado in half, peel the halves, then cut into bite sized pieces.
- Top avocado with red onion, olive oil, lime juice, salt, and pepper.
- Enjoy outside with hot coffee or ice cold beer for full Caribbean experience.
Pair this side dish with tacos, steak, chicken — pretty much anything — to easily upgrade your meal. Avocado Side dish -Yoguu PURNIMA's Podcast. Or make one of our avocado salads for a nutritional side dish or healthy midweek meal. Avocados are a gift from nature. This unique super-food is incredibly nutritious, and adds a creamy flavor and buttery texture to every recipe it's included in.