Sunday Sorghum Porridge. Divide the porridge between warmed bowls, top with banana, a dollop of peanut butter and a scattering of crumbled granola bars if you like. Sorghum grain can be prepared like rice, quinoa or other whole grains. You can cook sorghum using your stovetop, slow cooker, oven or rice cooker.
Mabela, a sorghum porridge eaten typically for breakfast in South Africa and Zimbabwe. For those who can afford it, it is a popular holiday or Sunday breakfast dish and is often given to pregnant. It is an ideal travel food for babies. You can cook Sunday Sorghum Porridge using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sunday Sorghum Porridge
- It’s 250 g of Maltabela Sorghum Porridge.
- You need Pinch of salt.
Sorghum or Jowar porridge is easy to make at home. It is one of the most drought-tolerant cereal Nowadays, sorghum is still used as food and feed in the less developed countries such as Africa and. Sorghum grain or sorghum flour might be new to most of us, but it's been around for thousands of years Where to buy sorghum. Sorghum cereal biscuits, sorghum grains and sorghum flour are.
Sunday Sorghum Porridge step by step
- Boil 500g water.
- Mix all the ingredients with tap water ensuring that there are no lumps.
- Add mixture to boiling water and stir until the porridge starts to bubble.
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
- Add milk and sugar as desired. Enjoy….
Porridges are the major foods in several African countries. Ogi, a popular fermented porridge in Nigeria, is prepared using sorghum, millet and maize in various proportions (Steinkraus. Sorghum porridge is one of those traditional dishes that are very popular in many parts of Somalia. With the addition of buttermilk, sugar, and ghee, it is considered a very nutritious meal. Method: First, find a lovely vista in South Sudan.