Pork Belly Breakfast.
You can have Pork Belly Breakfast using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork Belly Breakfast
- Prepare of Grits———————.
- It’s 1-1/2 cup of sharp cheddar cheese shredded.
- Prepare 4 cup of water.
- Prepare 1 cup of grits.
- Prepare 1/2 stick of butter.
- You need 1 teaspoon of kosher salt, for grits.
- Prepare of Eggs—————.
- Prepare 2-1/2 tablespoons of butter.
- You need 6 of large eggs.
- It’s To taste of kosher salt.
- Prepare of Pork Belly————-.
- Prepare 1/4 pound of pork belly.
- It’s 1/2 teaspoon of kosher salt.
- It’s 1/2 teaspoon of ground sage.
Pork Belly Breakfast instructions
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
- Stir in and Cover off heat..
- Cut the pork belly fry in a pan with salt and sage..
- Turn as needed and season the second side..
- Fry crispy.
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.
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