Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas). Stir Fry Beef With Spring Onions (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple. Beef Tofu Stir Fry always seems to make it to the lunch table or car whenever the four of us are together and passing through Manhattan.
Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. The recipe is easy, but the flavor is addictive. You can cook Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
- Prepare of Stir Fry Beef With Spring Onions.
- You need 1 pack of beef tenderloin (300 – 350g).
- You need of Some spring onions (cut about 4cm long).
- Prepare of Marinade for the beef.
- You need 1 tbsp of light soya sauce.
- It’s 1 tbsp of oyster sauce.
- You need 1 tbsp of shaoxing wine or Chinese cooking wine.
- Prepare 1 tbsp of cornflour.
- It’s 1 tbsp of cooking oil.
- Prepare 1 tsp of sugar.
- It’s 1 tsp of sesame oil.
- You need of Pan-fry Tofu.
- It’s 1 piece of firm Tofu (cut into square pieces).
- It’s of Some mayonnaise.
- You need of Creation of Miffy Rabbit.
- You need of Some cooked rice.
- You need 2 of Perilla leaves or seaweed.
Serve with a bowl of steamed rice and will. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside. Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) step by step
- Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
- Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
- Add some oil, pan-fried the firm tofu. Cook till slightly browned..
- Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
- Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
- #mycookbook (Week 17).
Get this recipe on the next page >>. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal. Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions. Serve with hot rice and garnish the stir-fry with a sprig of coriander.