Avocado and Tuna with wasabi dressing. Get your sushi fix at home! This quick and easy tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado then drizzled in a spicy. This tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado with an avocado wasabi dressing.
Avocado and a Wasabi mayo sauce make an unusual match. If you are not sure about the hotness, go easy on the amount of Wasabi paste. We have another salad using Japanese mayonnaise dressing, Potato Salad. You can have Avocado and Tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Avocado and Tuna with wasabi dressing
- Prepare 150 g of raw diced tuna.
- Prepare 1 of avocado.
- Prepare of for dressing.
- Prepare 3 of tablesoon soy sauce.
- Prepare 1 tablespoon of vinegar.
- You need 1 tablespoon of oliveoil.
- Prepare of little amount of wasabi.
If you like this Avocado Salad, come and take a look our Potao Salad video, too. First make the dressing: Coarsely chop the avocado flesh and add to a small food processor with the remaining dressing ingredients. Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns. To serve, halve and stone the avocados.
Avocado and Tuna with wasabi dressing step by step
- Chop avocado roughly..
- Combine all seasonings for wasabi dressing..
- Mix raw diced tuna and avocado in a small bowl..
- Pour wasabi dressing. That's all..
Dice the flesh while it's still in the skin then scoop into a bowl. Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle. Divide among four shallow bowls, slather with wasabi cream. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter.