Okra soy sauce salad. #okrarecioe #saladrecipe #okrasaladwithsoysauce Ingredients Lagang okra Tomatoe Whute onion Green onion Sauce, Soy sauce Mushroom oyster sauce Black pepoer. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. Japanese ponzu or citrus soy sauce may also be used, although soy sauce works wonderfully for this particular salad.
Please check out my Spicy Okra Salad to see what I used as. Okra is not just for Gumbo! We eat okra in Japan, too. You can cook Okra soy sauce salad using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Okra soy sauce salad
- It’s 10 of okra (ladies fingers).
- You need 1 pack of bonito flake (3g).
- Prepare 1/2 teaspoon of soy sauce.
It is actually a very popular vegetable in summer time there. Drain and let it cool slightly. Cut thinly and diagonally and mix with soy sauce. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.
Okra soy sauce salad step by step
- Boil okra and cut finely..
- Mix bonito flake and season with soy sauce..
Prepare it ahead of time, so you can serve this salad instantly for dinner. One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. Add a small amount of soy sauce. If you are vegetarian, omit bonito flakes and use another kind of salad dressing. Sesame Chicken Pasta Salad with Ginger DressingLittle Spice Jar.