Easy! Shirasu Pizza Chips.
You can have Easy! Shirasu Pizza Chips using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy! Shirasu Pizza Chips
- Prepare 8 of Potsticker/gyoza dumpling wrappers.
- It’s 1/2 cup of Shirasu (cooked baby sardines).
- Prepare 4 of Shiso leaves.
- You need 1 of Green onion.
- You need 1 tsp of Yuzu kosho paste.
- You need 1 tsp of Olive oil.
- You need 1/2 pack of Camembert cheese.
Easy! Shirasu Pizza Chips instructions
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top..
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top..
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown..
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