Easiest Way to Make Perfect Stew Beef & Gravy w/Herb Roasted Potatoes

Stew Beef & Gravy w/Herb Roasted Potatoes.

You can have Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stew Beef & Gravy w/Herb Roasted Potatoes

  1. You need of Stew Beef & Gravy.
  2. You need 1 1/4 lb of Stew Beef.
  3. You need 1/4 of Diced White Onion.
  4. It’s 2 tbsp of Bacon Grease.
  5. Prepare 3 tbsp of All-Purpose Flour.
  6. It’s 1/4 tsp of Kosher Salt.
  7. Prepare 1/4 tsp of Ground Black Pepper.
  8. You need 1/4 tsp of Dried Thyme.
  9. It’s 1/2 tsp of Onion Powder.
  10. Prepare 32 oz of Beef Stock.
  11. You need of Herb Roasted Potatoes.
  12. It’s 5 of White Potatoes.
  13. It’s 1/4 cup of Canola Oil.
  14. Prepare 1 tsp of Kosher Salt.
  15. You need 1/4 tsp of Ground Black Pepper.
  16. You need 1/2 tsp of Dried Thyme.
  17. Prepare 1/2 tsp of Dried Oregano.
  18. It’s 1/2 tsp of Onion Powder.

Stew Beef & Gravy w/Herb Roasted Potatoes step by step

  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
  7. Serve in a bowl with potatoes topped with beef and gravy..

Author: Soematra

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