How to Cook Tasty Blueberry Crumb Cake

Blueberry Crumb Cake.

You can have Blueberry Crumb Cake using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry Crumb Cake

  1. It’s of Crumb topping:.
  2. Prepare 1 Cup of All Purpose Flour.
  3. Prepare 2/3 Cup of White Sugar.
  4. It’s of Zest of 1 Lemon.
  5. Prepare 8 Tbsps of Butter, Melted.
  6. Prepare of For the cake:.
  7. You need 1 3/4 Cups of All Purpose Flour.
  8. Prepare 1 Cup of White Sugar.
  9. It’s 2 of tsps Baking Powder.
  10. Prepare 1/4 tsp of Baking Soda.
  11. You need 1/4 tsp of Ground Cinnamon.
  12. Prepare 1/4 tsp of Salt.
  13. It’s 3 of Eggs.
  14. It’s 1 Cup of Sour Cream.
  15. You need 1 tsp of vanilla extract.
  16. It’s 2 Cups of Fresh Blueberries.

Blueberry Crumb Cake instructions

  1. Preheat oven to 350°..
  2. Grease & flour a 9 inch baking pan..
  3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside..
  4. For the cake: Combine the dry ingredients together in a small bowl & set aside..
  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended..
  6. Add the dry mixture into the wet ingredients & mix until smooth..
  7. Spoon & spread batter evenly into prepared pan..
  8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly..
  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean..

Author: Soematra

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