Fruits Coconut Milk with Sweet Sticky Rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert!
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict Transfer cooked rice to a large heatproof bowl and pour coconut milk mixture on top (it will look like too much liquid). Thai Secret Cooking School in Chiang Mai, Thailand. Whipped egg yolks with sugar in a glass bowl. You can cook Fruits Coconut Milk with Sweet Sticky Rice using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fruits Coconut Milk with Sweet Sticky Rice
- Prepare 100 g of cooked sticky rice.
- You need 1/2 tablespoon of sugar.
- You need 150 ml of coconut milk.
- It’s 150 ml of milk.
- You need 1 tablespoon of sugar.
- Prepare of your favorite fruit.
- It’s of sweet potatoes.
Using a whisk to blend flour into raw eggs. Close up on fresh farm milk splashing into a bowl. Raspberry falls in a bowl of milk in slow motion. Female chef cook pours the vanilla sponge cake batter.
Fruits Coconut Milk with Sweet Sticky Rice step by step
- Cook sticky rice..
- Crush with rolling pin. And make small balls and wrap with film..
- Boil sweet potatoes and cut your favorite fruits..
- Mix milk and coconut milk. And put sugar to taste..
- I cut fruits like this. Pour coconut milk mixture..
- Enjoy 💕.
Flavorful peanuts are simmered with sweet glutinous rice and coconut milk in this recipe for Vietnamese Peanut Sticky Rice. Just as congee is the traditional Chinese breakfast, in Vietnam it is common to start the day with a bowl of sticky rice. This recipe for peanut sticky rice consists of. A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added.