Banana and Chocolate Gyoza mini pie.
You can have Banana and Chocolate Gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana and Chocolate Gyoza mini pie
- You need of Gyoza Skins.
- You need of Banana.
- It’s of Chocolate.
- You need of Butter.
Banana and Chocolate Gyoza mini pie instructions
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter..
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin..
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed..
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned..